实现“零的突破”！中粮屯河乌苏番茄制品有限公司获乌苏首张“新疆品质”证书

Core Viewpoint - The certification of "Xinjiang Quality" for the tomato sauce products by COFCO Tunhe Urumqi Tomato Products Co., Ltd. marks a significant milestone in the quality upgrade of the Urumqi tomato industry, establishing the company as the first in Urumqi to receive this certification [1][2]. Group 1: Certification and Standards - "Xinjiang Quality" is a regional public brand aimed at promoting industrial upgrades in Xinjiang, establishing a high-standard certification system that evaluates various aspects including environmental conditions, production safety, and social responsibility [1]. - The certification is based on the "Xinjiang Quality" technical specifications for tomato sauce, which impose strict requirements on tomato cultivation, processing procedures, and physicochemical indicators, reflecting a commitment to green safety principles [1]. Group 2: Company Profile and Production Capacity - COFCO Tunhe Urumqi Tomato Products Co., Ltd. is part of COFCO Tunhe Group, specializing in the processing and sales of tomato sauce [1]. - The company has achieved ISO 9001 quality system certification and HACCP food safety management system certification, demonstrating its focus on quality and innovation across multiple product categories [1]. - The production line has a daily processing capacity of 5,500 tons of fresh tomatoes, with an annual production capacity of 45,000 tons, and its products are exported both domestically and internationally [1]. Group 3: Market Implications and Future Plans - The certification is viewed as a prestigious honor and a significant responsibility for the company, serving as a "golden business card" for entering broader markets [2]. - The company plans to increase research and development investments and maintain strict quality control, aiming to shift consumer demand from merely "sufficient food" to "good and healthy food" [2]. - The Urumqi Market Supervision Bureau emphasizes the importance of promoting high-standard, high-quality products through the "Xinjiang Quality" certification, which is expected to inspire other local food and manufacturing enterprises to enhance their competitiveness [2].