非遗满汉全席技艺传承:20位新弟子拜师张袀硕大师

Core Viewpoint - The recent disciple initiation ceremony led by Master Zhang Yunshuo marks a significant step in the transmission of the Manchu-Han Imperial Feast culinary art, with 20 new disciples joining the fourth generation of this tradition [1][3][10] Group 1: Ceremony Highlights - The initiation ceremony took place on October 19, 2025, at the Changchun International Convention Center, celebrating the addition of new disciples to the Manchu-Han Imperial Feast tradition [1] - The event was supported by prominent figures in the culinary industry, including Master Qi Jinzhu, who emphasized the importance of passing down culinary skills as a vital tradition in the restaurant industry [4] Group 2: Master and Disciples - Master Zhang Yunshuo, who has trained under Master Qi Jinzhu for 27 years, has received numerous accolades and holds various leadership positions in the culinary field, showcasing his influence and expertise [7] - The disciples expressed their gratitude and commitment to uphold Master Zhang's culinary philosophy and contribute to the development of the culinary arts [6] Group 3: Culinary Culture and Legacy - Master Zhang emphasized the importance of not only mastering cooking techniques but also fostering a passion for food and life among his disciples, which serves as a guiding principle for their culinary journey [3][10] - The ceremony reflects a broader mission to preserve and promote culinary culture, with Master Zhang leading by example and inspiring his team to strive for excellence [8]