重庆食农产业生态大会召开，江南大学发布三大技术成果

Core Insights - The 2025 Chongqing Food and Agriculture Industry Ecological Conference highlighted key technological achievements in food and agricultural product processing, aiming to enhance quality and efficiency in the industry [1][2] - Jiangnan University introduced 41 key technological achievements related to the Chongqing wheat products industry cluster, vegetable advantage industry cluster, and prepared dishes, along with innovative platforms for food safety and technology transfer [1][2] Industry Development - The food and agricultural processing industry is recognized as a crucial engine for agricultural modernization and rural revitalization, with Chongqing's rich agricultural resources and distinctive industrial characteristics driving its development [2][4] - The forum emphasized the importance of integrating technology and industry to foster high-quality development in Chongqing's food and agriculture sector, focusing on new quality manufacturing and the fusion of science and production [2][4] Technological Innovations - Experts discussed advancements in intelligent sensing and manufacturing, particularly the potential applications of 3D printing in smart sensors and the development of edible and biodegradable materials [3][4] - New technologies such as artificial intelligence and synthetic biology are seen as enablers for industry upgrades, necessitating a close alignment between talent cultivation, research innovation, and practical applications in the food processing sector [4]