第十二届全国食品安全监管信息工作交流大会在新疆举行

Core Insights - The 12th National Food Safety Supervision Information Exchange Conference and the National Food Industry High-Quality Development (Xinjiang) Conference were recently held in Urumqi, Xinjiang, focusing on enhancing food safety regulation and promoting high-quality food industry development [1][2] Group 1: Food Safety Monitoring - The national agricultural product routine monitoring pass rate has remained stable at over 97% for the past 10 years, with a target to reach 98% in 2024 [2] - A comprehensive digital map covering 73,000 production bases has been established using big data technology, focusing on "three products and one standard" [1][2] Group 2: Regulatory Framework and Recommendations - The conference emphasized three key areas: implementing dual responsibilities for food safety, strengthening regulatory measures, and optimizing the business environment [1] - Recommendations included recognizing the significance of food safety, improving the business environment for high-quality industry development, and enhancing media's role in food safety governance [1][2] Group 3: Health and Nutrition Focus - The National Health Commission is committed to implementing stringent food safety standards and promoting public health through a comprehensive risk monitoring system [3] - Emphasis on innovation and reform in the food industry is crucial for high-quality development, alongside initiatives to enhance national nutrition and dietary actions [3] Group 4: Information Sharing and Technology - Information sharing is identified as a core element for improving food safety governance and driving industry transformation [3] - The establishment of a multi-level regulatory information network is essential for achieving precise and intelligent regulation, enhancing risk warning, and rapid response capabilities [3]