Group 1 - The event features various industry leaders discussing localization strategies for chain restaurants in Southeast Asia, highlighting the importance of adapting to local markets [3][11][21] - Keynote speeches include topics on transformation and growth in the restaurant industry, emphasizing the need for innovation and cultural empowerment in branding [4][24] - The event includes a global report on the restaurant industry, covering insights from multiple regions including China, Taiwan, Singapore, Malaysia, the US, Canada, and Europe [18] Group 2 - Forums focus on high-quality supply chains and the globalization of Chinese cuisine, indicating a trend towards enhancing operational efficiency and quality in food supply [7][11] - Notable participants include founders and executives from leading restaurant brands, showcasing a diverse range of culinary expertise and business models [10][12][28] - The event aims to foster collaboration and knowledge sharing among industry players to drive growth and sustainability in the restaurant sector [30][32]
深耕地头 香飘全球：窄门十周年暨全球华人餐饮大会
3 6 Ke·2025-10-21 06:30