烤肉店用玉米当燃料，公众为何很敏感

Core Viewpoint - The use of corn as fuel by barbecue restaurants has sparked controversy, highlighting public sensitivity towards food security and resource allocation [1][2][3] Group 1: Industry Practices - A barbecue restaurant in Yantai, Shandong, claims to use corn as fuel, stating that some corn is sourced from local farmers, which they believe helps farmers rather than wasting resources [1] - Similar practices have been reported in other regions, such as a restaurant in Shenyang, Liaoning, which also used corn for grilling, indicating a trend in the industry [1] - The restaurant's management argues that using corn results in a softer fire and less smoke, enhancing the flavor of the meat, and they assert that the price paid for corn is not below market rates [2] Group 2: Policy and Regulation - National policies have shifted from promoting the moderate development of corn-based fuel ethanol to strictly controlling its use, as outlined in the 2022 Central Document No. 1 [2] - This policy change aims to balance corn production and sales while ensuring food security, reflecting a broader regulatory approach to the industrial use of corn [2] Group 3: Public Sentiment and Ethical Considerations - The traditional view holds that food should be used in ways that align with social ethics, and using corn as fuel may contradict values of resource conservation and respect for nature [3] - Public reactions to such practices indicate a strong concern for the rational use of resources and food security, suggesting that any potential waste should be approached with caution [3] - The controversy surrounding the use of corn as fuel could prompt a reevaluation of the diverse values and sustainable utilization paths for food resources [3]