固原农文旅推介大会苏州启幕，泾源黄牛“链”上江南餐桌

Core Insights - The event "Ningxia Guyuan City 2025 Agricultural, Cultural, and Tourism Promotion Conference" showcased local specialties and aimed to connect regional brands with national markets, emphasizing the importance of ecological products in rural revitalization [1][4] Group 1: Ecological and Agricultural Development - Guyuan City is leveraging its ecological resources to develop high-end beef, quality cool-season vegetables, and traditional Chinese medicinal herbs, establishing itself as a national base for these products [3][6] - The region's unique climate and rich natural resources contribute to the production of high-quality agricultural products, including the renowned Guyuan Yellow Cattle and various organic vegetables [3][7] Group 2: Cultural and Culinary Promotion - The promotion event featured immersive experiences showcasing the production process of local delicacies, such as the Guyuan crispy beef pie, highlighting the connection between ecological farming and culinary culture [9][12] - Guyuan's rich cultural heritage, including historical sites and traditional crafts, enhances its appeal as a tourist destination, integrating cultural experiences with agricultural products [6][12] Group 3: Market Expansion and Collaboration - The conference emphasized the need for collaboration among various stakeholders to enhance the market presence of Guyuan's agricultural products, focusing on health, quality, and cultural significance [12][13] - There is a consensus on the importance of modernizing sales strategies and integrating digital tools to create a stable supply chain from production to consumption [12][13]