Dingdong(US:DDL) Xin Hua Wang·2025-10-21 14:04Core Insights - The 113th National Sugar and Wine Products Trade Fair and the 22nd China International Agricultural Products Trade Fair showcased new agricultural products and technologies, reflecting evolving industry trends and consumer preferences [1] Group 1: Technological Innovations - The introduction of a digital traceability system allows over 70 types of fruits and vegetables to be tracked from soil to table, enhancing food safety and quality [3] - The development of proprietary seed varieties, such as "Damo Jiaozi No. 1," demonstrates advancements in agricultural biotechnology, contributing to improved nutritional content [2] - The integration of smart management systems in livestock farming has reduced costs by over 30%, showcasing the impact of technology on agricultural efficiency [3] Group 2: Health and Consumer Trends - The rising demand for low-GI (glycemic index) foods has led to significant growth in product offerings, with sales of low-GI items increasing from under 1 million yuan to nearly 60 million yuan in just a few months [4] - Consumers are increasingly prioritizing health, as evidenced by the popularity of low-sugar bread and the demand for high-quality agricultural products with traceability [4] Group 3: New Business Models - The combination of online and offline sales strategies is transforming the agricultural market, with e-commerce and live-streaming becoming essential tools for product promotion [5] - The rural online retail market is projected to reach 2.56 trillion yuan in 2024, indicating a significant increase in digital commerce within the agricultural sector [5] Group 4: Trade Fair Dynamics - The trade fairs have evolved into comprehensive platforms that connect industry, consumers, and various business models, attracting thousands of exhibitors and professional visitors [6] - The 113th Sugar and Wine Fair attracted around 4,000 exhibitors and over 400,000 professional visitors, highlighting its significance in the industry [6]