额敏县市场监督管理局联合多部门开展校园食品安全检查 守护师生“舌尖安全”

Core Viewpoint - The article emphasizes the importance of strengthening food safety management in schools to protect the health of students and maintain campus safety and stability [1] Group 1: Food Safety Inspection Measures - The inspection focuses on key aspects of food safety management, including the verification of food safety management systems and personnel health management [1] - There is a strong emphasis on the regulation of food procurement and storage, ensuring traceability of food sources and proper functioning of storage equipment [1] - The article highlights the need for standardized food processing procedures, including proper attire for staff, adherence to operational protocols, and hygiene standards to prevent cross-contamination [1] Group 2: Dining Environment and Compliance - The inspection includes oversight of dining environments and the disinfection of utensils, requiring strict adherence to cleaning, disinfection, and record-keeping processes [1] - The use of food sampling cabinets is checked to ensure compliance with regulations regarding the types, quantities, storage times, and record-keeping of sampled foods [1] Group 3: Future Actions - The local market supervision administration plans to continue enhancing food safety oversight with a "zero tolerance" approach towards violations, ensuring that students can eat safely and healthily [1]