宁夏:守护师生“舌尖上的安全”

Core Viewpoint - Ningxia's disciplinary and supervisory authorities are intensifying oversight of school meal safety, focusing on the procurement of bulk food supplies to ensure the safety of students' meals [2][4]. Group 1: Supervision and Inspection - The Ningxia Discipline Inspection Commission and the Education and Market Supervision Departments conducted surprise inspections at a high school cafeteria, emphasizing the procurement of bulk food supplies [2]. - A database was established, compiling information on 874 suppliers for schools and kindergartens, allowing for targeted supervision of high-risk suppliers [2][3]. - A total of 132 issues were identified during inspections, with 4 problem clues transferred for further investigation [2]. Group 2: Food Safety Management - The focus is on the entire supply chain of bulk food, from procurement to delivery, ensuring compliance with food safety risk prevention mechanisms [3]. - The local education authority is responsible for centralized procurement of 12 types of bulk food, which helps reduce costs and ensure quality [3]. - Regular meetings with suppliers are held to address issues related to food quality and supply chain management [3]. Group 3: Continuous Improvement and Accountability - The authorities are promoting standardized procurement processes across all schools, ensuring compliance with contracts and procurement regulations [4]. - Monthly inspections and quarterly reports are conducted, covering 828 school cafeterias and 138 bulk food suppliers, resulting in 790 identified issues [5]. - A collaborative mechanism between disciplinary and audit supervision has been established to enhance accountability and address financial discrepancies in school meal operations [5].