YILI(SH:600887) Huan Qiu Wang·2025-10-23 04:51Core Insights - The 2025 IDF World Dairy Summit was held in Santiago, Chile from October 20 to 23, attracting global dairy companies, experts, and government officials to discuss the future of the dairy industry [1][3] Group 1: Sustainable Development - Liu Chunxi, Chairman of the Dairy Innovation Center and Senior Executive of Yili Group, participated in a special working group meeting on the "Paris Declaration on Sustainable Development" to contribute Chinese wisdom to global dairy sustainability [3] - The Dairy Innovation Center achieved significant results in sustainable innovation, winning multiple awards at the IDF Product Innovation Awards, which are considered the "Oscars" of the global dairy industry [5] - Yili's "Anmuxi" eco-friendly packaging won the "Dairy Packaging and Transparency Innovation Award," utilizing a new technology that enhances recycling efficiency [5] Group 2: Nutritional Innovations - Yili's "Xinhui Bone Nutritional Formula Milk Powder" received the "Human Nutrition Dairy Product Innovation Award," focusing on promoting bone and muscle health through a blend of various nutrients [5] - The Dairy Innovation Center showcased several innovative projects, including a digital traceability system for microbial risks in dairy products and the development of new hydrolyzed protein materials [7] Group 3: Aging Population and Health - The Dairy Innovation Center's report on "The Role of Dairy Consumption in Healthy Aging" highlighted the benefits of dairy products in improving nutrition and preventing non-communicable diseases among the aging population [9][11] - With the global aging population expected to reach 2.1 billion by 2050, dairy products are essential for addressing nutritional deficiencies and promoting overall health in older adults [11] - Challenges in developing dairy products for the elderly include digestive issues and diverse nutritional needs, necessitating tailored processing technologies [11] Group 4: Technological Advancements - The Dairy Innovation Center developed a "Zero Lactose Milk Powder" technology to address lactose intolerance, which affects over 65% of the global population [12] - Clinical trials demonstrated the effectiveness of the center's probiotic strains in improving digestive health, with 13 national patents obtained for these innovations [12] - The center aims to continue leveraging technological innovation and collaboration to enhance industry sustainability and health outcomes globally [14]