海底捞旗下首家寿司店杭州开业，单日接待超800人

Core Insights - The opening of the first sushi restaurant "如鮨寿司" under Haidilao in Hangzhou marks a significant step in diversifying its restaurant offerings [1] - The new sushi restaurant has seen impressive customer traffic, averaging 800 to 1000 visitors on weekends, with a table turnover rate reaching up to 8 times [1] - Since the launch of the "红石榴计划," Haidilao has successfully incubated 14 different restaurant brands, including "焰请烤肉铺子" and "小嗨爱炸" [1] Company Developments - Haidilao has expanded its portfolio by introducing a new sushi brand, indicating a strategic move towards a more diverse dining experience [1] - The successful performance of the new sushi restaurant suggests strong market demand and effective operational strategies [1] Industry Trends - The launch of multiple restaurant brands by Haidilao reflects a broader trend in the food and beverage industry towards diversification and innovation [1] - The high customer engagement and turnover rates in the new sushi restaurant may indicate a growing consumer interest in varied dining options [1]