白酒、奶茶成为新搭子！新茶饮行业卷向“微醺经济”|消费新观察

Core Insights - The rise of "white liquor + milk tea" reflects changing consumer demands, particularly among younger demographics who now represent over 60% of white liquor consumption in China [3] - The "micro-drunk economy" is shifting drinking habits from heavy consumption to moderate relaxation, aligning with the preferences of young consumers for light and stylish experiences [3] - The collaboration between beverage brands and liquor companies is creating unique products that leverage cross-industry appeal, enhancing product differentiation and market presence [3] Company Developments - Mixue Group announced an investment of 285 million RMB in "Fulu Family," focusing on fresh beer as a primary product [1] - Tea Baidao has relaunched its limited edition drink "Drunk Step on the Road," which combines real white liquor with milk tea, achieving sales of nearly 120,000 cups on its first day [2] - Luckin Coffee and Guizhou Moutai's collaboration on "Sauce Fragrance Latte" set a record with over 5.42 million cups sold in a single day, generating over 100 million RMB in sales [2] Industry Trends - The "micro-drunk economy" is gaining traction as brands seek new growth avenues amid increasing competition and market saturation in the new tea beverage sector [3] - The integration of alcohol into tea beverages is seen as a strategic move to create a natural differentiation barrier, enhancing product value and driving social media engagement [3] - The trend of "white liquor + milk tea" is expected to continue evolving as brands respond to the changing preferences of younger consumers [3]