塔城地、市市场监督管理局筑牢塔城巴克图论坛食品安全防线 护航国际交流

Core Viewpoint - The successful hosting of the 2025 Xinjiang Tarchen Bakhtu Forum highlighted the importance of food safety measures, with a focus on comprehensive monitoring and risk management to ensure the safety of participants from various countries [1][2] Group 1: Preparation and Responsibility - A special task force was established by the Tarchen Market Supervision Administration to oversee food safety, creating a structured work system with clear responsibilities [1] - Training sessions were conducted for designated catering units and suppliers, emphasizing the importance of food safety commitments [1] Group 2: Risk Control and Source Management - A thorough pre-event inspection was conducted two weeks prior, focusing on the entire supply chain from farm to table, ensuring traceability of food sources [1] - An expert group was formed to review menus and reduce high-risk food items, achieving a 100% pass rate in food safety tests for contaminants [1] Group 3: On-Site Monitoring and Emergency Preparedness - During the forum, eight regulatory personnel were stationed at key points to monitor food storage, preparation, and sanitation practices [2] - An emergency response mechanism was established, including rapid testing equipment and a 24-hour complaint hotline to address food safety concerns [2] Group 4: Future Enhancements - The Tarchen Market Supervision Administration plans to use the forum's food safety measures as a foundation to enhance future safety protocols for international events [2]