Core Points - The announcement from Suining Market Supervision Administration indicates that 10 out of 187 food samples tested were found to be non-compliant, primarily due to excessive use of food additives and pesticide residue exceeding limits [2][3]. Group 1: Food Safety Supervision - A total of 187 food samples were collected from various categories including grain products, edible agricultural products, condiments, and beverages [2]. - The main issues identified in the non-compliant samples were related to the overuse of food additives and pesticide residues exceeding permissible levels [2][3]. Group 2: Non-compliant Products - Specific non-compliant products included items such as bean curd skin with a lemon yellow additive exceeding the limit of 0.0444g/kg, and green onions with pesticide residues of 2.36mg/kg, which is above the allowed 0.3mg/kg [2][3]. - Other non-compliant products included various food items from local supermarkets and restaurants, indicating a widespread issue in food safety compliance within the region [2][3].
四川省遂宁市市场监督管理局河东新区分局关于食品安全监督抽检信息的通告(2025年第02号)