证券代码：603027 证券简称：千禾味业 公告编号：2025-026 千禾味业食品股份有限公司 2024年年度权益分派实施公告 本公司董事会及全体董事保证本公告内容不存在任何虚假记载、误导性陈述或者重大遗 漏，并对其内容的真实性、准确性和完整性承担法律责任。 重要内容提示： 每股分配比例 A 股每股现金红利0.5元 二、 分配方案 相关日期 一、 通过分配方案的股东会届次和日期 本次利润分配方案经公司2025 年 6 月 30 日的2024年年度股东会审议通过。 1. 发放年度：2024年年度 2. 分派对象： 三、 相关日期 | 股份类别 | 股权登记日 | 最后交易日 | 除权（息）日 | 现金红利发放日 | | --- | --- | --- | --- | --- | | Ａ股 | 2025/7/29 | － | 2025/7/30 | 2025/7/30 | | 股份类别 | 股权登记日 | 最后交易日 | 除权（息）日 | 现金红利发放日 | | --- | --- | --- | --- | --- | | Ａ股 | 2025/7/29 | － | 2025/7/30 | 2025/7/30 ...

Investment Rating - The report maintains a "Recommended" rating for the food and beverage industry, particularly highlighting opportunities in the liquor sector and food products [1] Core Insights - The liquor industry is undergoing extreme pressure testing, with a significant focus on inventory clearance and bottoming out of financial reports. The second quarter has shown weak demand due to seasonal factors and regulatory impacts, leading to a notable decline in sales and pricing pressures [5][10] - High-end liquor brands like Moutai are expected to maintain growth, while mid-tier brands face challenges with declining revenues and profits. The overall industry is in a deep clearance phase, with potential for recovery as regulations stabilize [5][12] - The consumer goods sector shows mixed performance, with snacks and beverages remaining strong, while other segments like frozen foods and chain restaurants face ongoing demand pressures [20][25] Summary by Sections 1. Liquor Sector - The liquor industry is experiencing extreme pressure, with weak demand in the second quarter and significant inventory levels. Major brands like Moutai and Wuliangye are expected to show modest growth, while others like Yanghe and Luzhou Laojiao are facing declines [5][11][12] - Moutai's revenue is projected to grow by 7% in Q2, while Wuliangye is expected to see a 1% increase. In contrast, brands like Yanghe and Luzhou Laojiao are forecasted to decline by 35% and 8% respectively [11][12] 2. Consumer Goods - The overall demand for consumer goods remains weak, but segments like snacks and beverages are performing well. For instance, East Peak is expected to see a 33% increase in revenue, while other snack brands are also showing positive trends [20][25] - The beverage sector is projected to see positive growth, with major brands like Qingdao Beer and Yanjing expected to report increases in revenue and profit [25][26] 3. Investment Recommendations - The report suggests focusing on high-performing stocks in the short term while considering long-term investments in liquor brands that are currently at their bottom. Brands like Moutai and Gujing are recommended for their lower risk profiles [7][8] - For consumer goods, companies like Anqi and East Peak are highlighted for their growth potential, while traditional dairy brands like Yili and Mengniu are suggested for a bundled investment approach [7][8]

对此，业内人士指出："千禾味业与开封经销商冯先生之间的冲突，暴露了公司在渠道扩张、内部流程和危机公关 上的系统性缺陷；根据近期公开信息，可以拆分成压货式扩张的'后遗症'、费用核销与价格体系的'口头化'、品牌 红利消退后的连锁反应三点。" 在股东大会上，千禾味业董事长伍超群坦言，舆情的影响对品牌肯定有伤害，对销量也有影响。尤其是从3月18日 到3月28日近10天的时间，千禾产品销售出现相对下滑的情况。在快消品行业里，头部企业品牌受舆情影响之后， 恢复期在10—12个月之间。 "因为我们从来没有经历过（上次的舆情事件），什么时间能突破起来，坦诚地讲我们也不清楚，只是我们会竭尽 全力。当前对千禾来讲，第一最重要的工作就是品牌修复，第二仍然是强化开发，第三是销售网点建设。"伍超群 表示，相信公司能够让消费者体会到千禾味业的产品质量。长期来看，伍超群表示，对公司充满信心，团队将全 力以赴，相信消费者的眼睛是雪亮的，相信消费者能理解千禾。 渠道信任危机：经销商的控诉 近日，据都市报道等媒体发布的视频显示，河南开封的经销商冯先生称自己仓库中堆满了千禾调味品，却迟迟无 人处理。 冯先生表示，从2024年6月、7月开始联系千禾 ...

食品饮料行业2025年中期投资策略 白酒依然承压，大众品优选个股 西南证券研究院 食品饮料研究团队 2025年7月 核 心 观 点 1 白酒：中长期配置价值凸显：目前看，高端和次高端白酒受经济和政策影响，呈现不同程度的压力，普飞批价从25 年春节2200元左右下降至当前1850元左右，6月以来批价走弱明显；地产酒，宴席场景有所承压，批价略有下降； 次高端，商务影响较大，导致销量不及预期，静待需求复苏；重点推荐高端和部分地产酒。从中长期看配置价值凸 显：白酒自身行业属性并未发生大的变化，名酒市占率提升逻辑依然成立；消费升级短期受到影响，中长期升级趋 势未发生变化；中长期看白酒主力饮酒人群相对稳健；深度调整后，白酒龙头25年估值13-19倍，已处于历史低位。 啤酒：1）从销量基数上看，24年存在明显旺季不旺导致25年夏天存在低基数效应，尤其是全国性龙头有望充分受 益于此；进入旺季后行业整体需求有所回暖，25年4-5月国内啤酒产量同比增长2.9%。今年炎热少雨的天气因素或 对旺季销量有积极促进。2）高端化升级趋势仍确定，以8元档为代表的次高大单品仍对酒企吨价及利润有充足弹性 贡献。3）随着歪马、酒小二等酒类即时零售 ...

千禾味业食品股份有限公司（以下简称"公司"）于 2025 年 4 月 15 日召开第 五届董事会第五会议、第五届监事会第五次会议，审议通过了《关于回购注销部 分限制性股票的议案》等议案，同意公司以 7.482 元/股的回购价格，回购注销已 离职 7 名激励对象所涉 41.40 万股限制性股票，回购注销其余 64 名在职激励对 象因第二期解除限售条件未成就所涉 183.60 万股限制性股票。公司董事会薪酬 与考核委员会和监事会对上述议案发表了同意意见。北京市金杜（深圳）律师事 务所对该事项出具了专项法律意见书。同时，公司已于 2025 年 4 月 16 日发出《关 回购注销原因：根据公司《2022年限制性股票激励计划（草案修订稿）》（以 下简称"《激励计划》"、"本激励计划"）、《2022年限制性股票激励计划实 施考核管理办法（草案修订稿）》（以下简称"《考核管理办法》"）的规定， 鉴于7名激励对象因离职而不再具备激励对象资格，合计41.40万股限制性 股票应由公司回购注销；同时，根据公司2024年年度报告数据，公司业绩 未能达到本激励计划第二期的解除限售条件，公司对其余64名在职激励对 象对应考核当年不能解除 ...

北京市金杜（深圳）律师事务所 关于千禾味业食品股份有限公司 2022 年限制性股票激励计划回购注销部分限制性股票的 法律意见书 致：千禾味业食品股份有限公司 北京市金杜（深圳）律师事务所（以下简称本所）受千禾味业食品股份有限 公司（以下简称千禾味业或公司）委托，担任公司本次实施 2022 年限制性股票 激励计划（以下简称本计划、本激励计划或本次激励计划）的专项法律顾问。本 所根据《中华人民共和国公司法》（以下简称《公司法》）、《中华人民共和国 证券法》（以下简称《证券法》）、《上市公司股权激励管理办法（2018 修正）》 及《上市公司股权激励管理办法（2025 修正）》1（以下合称《管理办法》）等 法律、行政法规、部门规章及其他规范性文件（以下简称法律法规）、《千禾味 业食品股份有限公司 2022 年限制性股票激励计划（草案）》（以下简称《激励 计划（草案）》）、《千禾味业食品股份有限公司 2022 年限制性股票激励计划 （草案修订稿）》（以下简称《激励计划（草案修订稿）》）、《千禾味业食品 股份有限公司 2022 年限制性股票激励计划实施考核管理办法（草案修订稿）》 （以下简称《考核管理办法（草案修订稿）》 ...

Core Insights - The condiment market experienced strong demand in June, driven by summer dining consumption and the 618 mid-year shopping festival [1][4] - Online and offline sales of health-oriented condiments surged, with Qianhe Flavor Industry's online sales increasing by 19% month-on-month [1][4] - Consumer preferences are shifting towards simpler ingredient products, with 49.5% of consumers favoring health-oriented condiments with reduced additives [3] Sales Performance - Qianhe Flavor Industry's online sales saw significant growth across various platforms: Tmall up 63%, Kuaishou up 56%, Douyin up approximately 50%, and JD.com up 26% [1][3] - Offline sales in major supermarkets also showed robust growth, with Dazhonghua's sales increasing by 31% and other supermarkets like Biyoute and Yinzou exceeding 20% growth [4] Consumer Trends - The trend towards "simplified formulas" in food products is gaining traction, aligning with government initiatives to reduce food additives [3] - Consumers are increasingly inclined to purchase health-oriented condiments that are lower in sodium, sugar, and salt, reflecting a shift from "harmless" to "beneficial" products [3] Product Innovation - Qianhe Flavor Industry is focusing on developing low-sodium and zero-sugar products that meet consumer demands for healthier options, utilizing natural ingredients and traditional fermentation techniques [3][4] - The company has launched over 1,600 "empty bottle exchange" health education activities to enhance product repurchase rates and attract new customers [4]

Core Viewpoint - The marketing strategy of "zero additives" by Qianhe Flavor Industry has backfired, leading to a significant loss of consumer trust and a drop in stock price, resulting in a market value loss of nearly 1 billion yuan [1][10]. Company Overview - Founded by Wu Chaoqun nearly 30 years ago, Qianhe Flavor Industry has become one of the top three players in the seasoning industry [2]. - In 2023, Wu Chaoqun injected 800 million yuan into Qianhe for the construction of 600,000 tons of production capacity, indicating his ambitious plans for the company [3]. Financial Performance - In 2024, Qianhe Flavor Industry experienced its first decline in both revenue and net profit, with a projected revenue of 3.073 billion yuan and a net profit of 514 million yuan, marking a year-on-year decrease of 4.16% and 3.07% respectively [19]. - In the first quarter of 2024, the company reported a revenue of 831 million yuan, a year-on-year decline of 7.15% [19]. Marketing and Consumer Trust Issues - The "zero additives" claim has been called into question after a report revealed that many soy sauces, including Qianhe's, contained trace amounts of harmful substances like cadmium [6][7]. - Qianhe's branding strategy, particularly the "Qianhe 0" trademark, has been criticized for misleading consumers into believing it signifies "zero additives" [8][9]. - The company has faced backlash for perceived false advertising, leading to a significant drop in consumer trust and sales [10][22]. Industry Context - The seasoning industry is experiencing increasing product homogeneity, making it difficult for Qianhe to maintain a competitive edge [22]. - New regulations from the National Health Commission and the State Administration for Market Regulation will restrict the use of terms like "zero additives," which could further impact Qianhe's marketing strategy [23][24]. Production Capacity Expansion - In 2023, Qianhe Flavor Industry completed a major expansion, increasing its annual production capacity to approximately 1.2 million tons, doubling its capacity from the end of 2022 [26][27]. - The new production facility aims to enhance efficiency, optimize costs, and replicate traditional soy sauce flavors on a large scale [27]. Future Outlook - The company is currently focused on brand recovery, product development, and expanding its sales network as it navigates the aftermath of the trust crisis [28].

Summary of Key Points Core Viewpoint The East Lake District Market Supervision Administration has announced the results of food safety inspections, revealing that 140 batches of food products have passed the quality checks, indicating a focus on maintaining food safety standards in the region [1]. Group 1: Food Safety Inspection Results - A total of 140 batches of food products were reported as qualified in the latest inspection [1]. - The inspection covered various categories including vegetable products, condiments, and grain processing [1][2]. - Notable companies with passed products include Jiangxi Jiuhong Garden Food Co., Ltd. and Henan Wanhuo Warehouse Grain Products Co., Ltd. [1][2]. Group 2: Product Categories and Companies - The inspection included a variety of products such as: - Jiangxi Jiuhong Garden's tea oil garlic chili sauce (280g/bottle) [1]. - Sichuan Qianhe Food's soy sauce (1.28L/bottle) [1]. - Henan Shihe Food's edible corn starch (180g/bag) [1]. - Other notable products include: - Fresh frog (live) from Nanchang East Lake District [1]. - Various types of noodles and rice from Jiangxi Spring Silk Food Co., Ltd. [2][3]. Group 3: Regional Focus - The inspections are part of ongoing efforts by the East Lake District to ensure food safety and quality for local consumers [1]. - The results reflect the commitment of local authorities to monitor food products and maintain public health standards [1][2].

Core Viewpoint - Qianhe Flavor Industry is committed to responding to the "dual reduction" policy on food additives by adopting a "simplified formula" approach, increasing R&D investment, and innovating technology to produce healthier seasoning products with simple ingredients and natural flavors [1][3]. Group 1: Company Strategy and Development - The company plans to complete the renewal of product packaging and labeling by the end of the year to comply with the new national food safety standards [1]. - Qianhe Flavor Industry has invested over 400 million yuan in R&D since its listing and holds 112 related patents, combining traditional techniques with modern technology to achieve additive-free and traceable production [2]. - The company aims to enhance product development by increasing R&D investment and scientifically restoring ancient brewing techniques to meet consumer demand for healthy seasoning products [1][2]. Group 2: Compliance and Quality Assurance - Qianhe Flavor Industry's products have passed national quality inspections with a 100% compliance rate since 2014, including soy sauce, vinegar, cooking wine, and oyster sauce [2]. - Recent inspections by the Sichuan Provincial Market Supervision Administration confirmed that 23 batches of Qianhe's products met national standards for brewed soy sauce, with no preservatives or sweeteners detected [2]. Group 3: Market Performance - The company has seen a 35% month-on-month increase in sales on online platforms such as Douyin, JD, and Tmall, as well as improved sales in offline supermarkets like Walmart and Hongqi Chain [3].