面包当天卖不完就扔，这样太浪费

Core Viewpoint - The recent public outcry regarding a popular bakery in Shanghai discarding unsold bread highlights the issue of food waste and the need for businesses to adopt more responsible practices in managing unsold inventory [1][2] Group 1: Food Waste Regulations - The "Anti-Food Waste Law" mandates that food retailers, including supermarkets and stores, must enhance daily inspections of their products and manage items nearing expiration with special labeling or concentrated displays [1] - Businesses causing significant food waste during operations can face fines up to 50,000 yuan [1] Group 2: Alternative Solutions for Unsold Bread - Businesses can implement effective solutions to reduce food waste, such as using big data management systems to adjust production and sales based on demand [2] - Establishing a mechanism for selling by quantity allows for production based on actual purchasing needs [2] - Donating unsold bread to groups like sanitation workers and delivery personnel can help in practicing corporate social responsibility while minimizing waste [2]