JINHUI(SH:603919) Xin Hua Cai Jing·2025-10-24 11:57Core Insights - The recent technology achievement appraisal meeting organized by the China Light Industry Federation marks a significant breakthrough in flavor science research and modernization of traditional processes in the Chinese liquor industry [1][4]. Group 1: Research Project Overview - The project titled "Flavor Quality Characterization of Jinhui Liquor from Huixian Production Area" was conducted in collaboration with Jiangnan University, aiming to scientifically clarify the flavor substance basis behind the sweet and clean style of Jinhui liquor [3][4]. - The research established a comprehensive scientific understanding from ecological production areas to brewing micro-ecology and flavor composition, providing a solid theoretical foundation for the unique product quality of Jinhui liquor [3][4]. Group 2: Expert Committee and Findings - The appraisal committee consisted of top experts from the Chinese liquor industry, including members from renowned organizations such as Guizhou Moutai Group and Wuliangye [3]. - The committee unanimously agreed that the research elucidated the scientific basis for Jinhui liquor's flavor characteristics, such as "only cellar aroma, no mud taste" and "sweet, smooth, and elegant" [4]. Group 3: Innovations and Future Directions - The research reinforced the technical barriers of Jinhui liquor's "ecological brewing" and introduced new scientific methods for controlling the aging process, including innovative techniques like "cooperative storage of liquor sea and ceramic jars" [4]. - Jinhui liquor plans to deepen collaborations with universities and research institutions to seize transformation opportunities in the industry, focusing on flavor science and accelerating the implementation of its strategic goals [4].