吉专家：吉目前只有5种食品能够自给

Core Insights - Kyrgyzstan currently has only 5 out of 9 essential food products that can achieve self-sufficiency, indicating a significant reliance on imports for food security [1] Food Security Overview - The key products for food security in Kyrgyzstan include grains, potatoes, meat, dairy products, eggs, vegetables, vegetable oil, sugar, and fruits [1] - A country is considered food secure if it can achieve at least 80% self-sufficiency [1] Current Self-Sufficiency Status - The 5 products that Kyrgyzstan can currently produce self-sufficiently are vegetables, milk, potatoes, sugar, and meat [1] - Historically, Kyrgyzstan produced 1.5 million tons of wheat annually, but current production is only about 600,000 tons, leading to a 45% reliance on imports from Kazakhstan and Russia [1] Potential for Improvement - There is potential for Kyrgyzstan to increase self-sufficiency in wheat by expanding winter wheat cultivation [1] - The self-sufficiency rate for vegetable oil is only 20%, indicating a need to increase the area planted with oilseed crops [1]