Core Viewpoint - The article emphasizes the importance of food security in China, highlighting advancements in agricultural technology and practices that enhance grain production and management, ultimately contributing to the country's economic stability and high-quality development [1][15]. Group 1: Agricultural Advancements - The average rice yield this year is close to 1400 jin per mu, showing an increase from last year [2] - Mechanization in farming has surpassed 90%, with significant improvements in efficiency through the use of smart farming technologies such as automated irrigation and drone applications [3] - Collaboration with universities for research and trials of new rice varieties has led to higher yields and improved quality, with certain varieties meeting national grade two standards [3] Group 2: Grain Storage and Management - The grain purchasing process has become more efficient with online booking systems, allowing farmers to sell their produce without long queues and ensuring timely payments [4] - The introduction of intelligent sampling systems has increased testing efficiency for grain quality, with the time for testing rice reduced to 12-13 minutes [7] - AI technology is being utilized for pest monitoring, significantly improving the detection of storage pests with a 95% accuracy rate [8] Group 3: Food Safety and Innovation - Food safety is prioritized at every stage, from raw material selection to production, ensuring that only compliant ingredients are used [11] - The development of specialized flour products reflects advancements in production technology, catering to diverse culinary needs [12] - The introduction of D-Tagatose, a low-calorie sugar substitute, marks a significant innovation in the health food sector, filling a gap in the high-end functional sugar market [14]
科技赋能，解锁新时代大国粮仓的“智慧密码”