走近生产线，一起解锁农业“新吃法”“新玩法”

Group 1: Consumer Demand and Agricultural Innovation - The demand for "fresh and healthy" food is rising, leading to higher quality expectations for vegetables and agricultural products [2][3] - In Anhui, farmers are utilizing smart devices to monitor conditions in greenhouses, enhancing the freshness and quality of vegetables [2] - The number of certified green, organic, and geographical indication products in Anhui has reached 132, reflecting a significant increase in supply [2] Group 2: Whole Grain Food Development - Quinoa is emerging as a key player in the whole grain market, with significant production in Qinghai, where ideal growing conditions exist [3] - The average yield of quinoa in Shanxi is expected to exceed 300 jin per mu, contributing to a projected annual output value of over 530 million yuan for the quinoa industry [3] - The development of other whole grains like oats and barley is also progressing, promoting better nutritional health for consumers [3] Group 3: Agricultural Processing Upgrades - The agricultural processing sector is evolving, showcasing innovative products such as freeze-dried porridge and various soybean products [4] - Heilongjiang's soybean industry benefits from its geographical advantages, with a concentration of 20 processing enterprises [4] - The diversification of food supply systems is being accelerated through continuous innovation in processing technologies [4] Group 4: Rural Tourism and Agricultural Experience - Rural areas are transforming into experiential "playgrounds," integrating agricultural activities with tourism [5][6] - In Zhejiang, the local tourism has attracted over 80,000 visitors, generating significant economic benefits through agricultural experiences [5] - The Ministry of Agriculture and Rural Affairs has established 240 key leisure agriculture counties, with leisure agriculture revenue nearing 900 billion yuan last year [6]