镇原县扎实推进调味品质量安全提升行动 筑牢舌尖上的安全防线

Group 1 - The core viewpoint of the news is that the Zhenyuan County Market Supervision Bureau is implementing a comprehensive quality safety enhancement initiative for the seasoning industry, focusing on risk identification and resolution to ensure food safety for the public [1][2][3] Group 2 - The initiative emphasizes the establishment of a robust regulatory framework, incorporating a "three-in-one" supervision system that includes local responsibility, problem identification, and corrective actions, achieving 100% coverage in these areas [1] - A total of 31 batches of key products such as soy sauce and vinegar were subjected to supervision sampling, with a compliance rate of 96.8%, and all non-compliant products were dealt with according to the law, achieving a 100% disposal rate [2] - The regulatory body is enhancing industry self-discipline by ensuring that 100% of seasoning production enterprises have food safety personnel and are following a structured management system for daily control, weekly inspections, and monthly assessments [2] - Future actions will include ongoing closed-loop management, follow-up inspections, and the promotion of exemplary corrective cases through dynamic management strategies like "red and black lists" to enhance industry self-regulation [3]