Jiajia Food(SZ:002650) Zhong Zheng Wang·2025-10-27 14:08Core Viewpoint - ST加加 reported an improvement in performance for Q3 2025, driven by a focus on product health and high-end transformation [1] Financial Performance - In Q3 2025, the company achieved revenue of 276 million yuan, a year-on-year increase of 11.43% [1] - The net profit attributable to shareholders was a loss of 26.39 million yuan, which represents a reduction in loss of approximately 12.1 million yuan compared to the same period last year [1] - For the first three quarters, the company recorded revenue of 1.009 billion yuan, remaining stable compared to the previous year [1] - The net profit attributable to shareholders for the first three quarters was a loss of 18.04 million yuan, a reduction in loss of nearly 50 million yuan year-on-year [1] Strategic Initiatives - The company has developed the DSX physical salt-reduction core technology, achieving a salt reduction of over 35% while retaining essential nutritional components [1] - ST加加 has introduced new products under the "salt-reduction strategy," including "salt-reduced," "pure brewed salt-reduced soy sauce," and "organic salt-reduced" series [1] - The company is focusing on promoting high-margin products and adjusting its product structure by reducing SKU numbers [1] - ST加加 is enhancing its sales capabilities through the establishment of new channels such as e-commerce and industrial group meals, while solidifying traditional channels [1] Corporate Governance - Recent significant changes were made at the board level, with the election of two non-independent directors and one independent director during the second extraordinary general meeting of shareholders on September 16 [2] - The first major shareholder, Oriental Asset, recommended the election of directors Xie Zijing and Yao Di [2]