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Core Insights - The article discusses the significant gap in soybean supply in China, highlighting the necessity of imports due to domestic production limitations [4][6][18] Group 1: Supply and Demand - China's annual soybean demand exceeds 110 million tons, while domestic production is only about 20 million tons, resulting in a shortfall of 90 million tons [4][18] - The 90 million ton gap is equivalent to more than the total annual soybean demand of Europe, indicating the scale of the issue [3][4] Group 2: Economic Viability - Growing soybeans is less profitable compared to other crops like corn, with profits from one acre of corn reaching over 300 yuan, while soybean profits may only be around 100 yuan [12][10] - The economic unfeasibility of soybean farming is compounded by the reliance on government subsidies to maintain production levels in regions like Northeast China [10][11] Group 3: Agricultural Practices - The article emphasizes the difference between imported soybeans (primarily genetically modified) and domestic soybeans (non-GMO), with the former being crucial for producing soybean meal, a key ingredient in animal feed [8][7] - The reliance on imported soybeans is framed as essential for maintaining the supply of meat, eggs, and dairy products in the country [7][18] Group 4: Strategic Responses - The government is pursuing multiple strategies to address the soybean supply issue, including developing high-yield, disease-resistant soybean varieties and promoting intercropping techniques to maximize land use [14][15] - Efforts are also being made to diversify import sources and reduce dependency on traditional suppliers like the U.S. and Brazil, including exploring alternatives like canola meal and insect protein [16][15]