还有多少“老痰酸菜”流入了市场端上了餐桌？

Core Points - A recent incident involving unsanitary practices in sauerkraut production has raised significant concerns about food safety standards in the industry [1][2][3] - The rapid response from local authorities, including the seizure of contaminated sauerkraut, highlights the need for improved regulatory measures [2][3] - Historical issues with food safety in the sauerkraut industry suggest that systemic problems persist, despite existing regulations [2][3] Industry Summary - The incident involved a video showing a man engaging in inappropriate behavior in a sauerkraut production facility, leading to the immediate seizure of the affected batch [1] - Previous food safety scandals, such as the 2022 exposure of unsanitary practices in Hunan province, indicate ongoing issues within the industry [2] - The lack of adherence to established safety standards and regulations raises questions about the effectiveness of current oversight mechanisms [3] - Regulatory challenges include the prevalence of small-scale producers and the traditional methods used in sauerkraut production, which complicate enforcement [3] - Recommendations for improving oversight include increased inspection frequency, remote monitoring, and the establishment of a blacklist for non-compliant companies [3][4]