Core Viewpoint - The introduction of the "Edible Vegetable Oil Product Quality Traceability System Specification" (QB/T 8211-2025) marks a significant advancement in China's edible vegetable oil industry, establishing the first industry standard focused on product quality traceability and addressing the existing gap in traceability standards [1][2]. Group 1: Industry Standard Development - The new standard provides a comprehensive framework for traceability, covering aspects such as overall requirements, coding and identification, traceability information, platform construction, and evaluation improvements [1]. - The standard mandates essential details like the storage temperature and humidity of raw materials and full documentation of logistics transportation, ensuring precise control from "field to table" [1]. Group 2: Company Involvement - Xiwang Food (000639), a leading enterprise in the grain and oil industry, played a crucial role in the standard's formulation, emphasizing food safety and industry upgrading [1]. - The company has established a full-process traceability system for corn oil, allowing for the tracking of each bottle's source, destination, and accountability through unique coding [1][2]. Group 3: Contribution to Industry Practices - During the standard discussion phase, Xiwang Food contributed practical suggestions based on its production experience, which were incorporated into the final standard, enhancing its feasibility [2]. - The company's participation in the standard-setting process reflects its technical strength and management capabilities, promoting high-quality development within the industry [2]. Group 4: Future Initiatives - Xiwang Food plans to implement the new traceability standard proactively and upgrade its digital traceability platform, enabling consumers to access comprehensive information about corn raw material origins, pressing dates, and inspection reports through scanning [2].
西王食品参编《食用植物油产品质量追溯体系规范》落地