中国概念再添新章，第二十八届北京国际音乐节落幕

Core Viewpoint - The 28th Beijing International Music Festival concluded with a grand performance, highlighting the integration of traditional and contemporary music, showcasing Chinese composers and their works, particularly the piece "Chinese Kitchen - A Feast of Flavors" by composer Liang Hao-yi [1][2]. Group 1: Event Overview - The festival was organized by the Beijing Municipal Government and featured performances by the China Philharmonic Orchestra, the Central Opera House Choir, and renowned soloists [1]. - The festival has emphasized the display and dissemination of Chinese musicians and music since its inception, becoming the first music festival in China to propose the "Chinese concept" in 2002 [1]. Group 2: Featured Works - Liang Hao-yi's piece utilized orchestral language to express the richness of Chinese culinary culture through iconic dishes like "Da Hong Pao," "Buddha Jumps Over the Wall," and "Peking Duck," creating a dialogue between Eastern and Western musical cultures [2]. - The concert also featured Brahms' "Alto Rhapsody," performed by mezzo-soprano Ildiko Komlosi, which transformed Goethe's poetry into a musical narrative [2][3]. - The finale included Brahms' "Violin Concerto," performed by violinist Gil Shaham, known for his exceptional technique and emotional expression, elevating the concert to a climactic conclusion [3]. Group 3: Cultural Significance - The festival showcased a blend of innovative artistic spirit, profound cultural resonance, and exceptional performance skills, reinforcing its position as a pioneer in music innovation and cultural exchange [3].