“老火水”—新质科技好水，荣膺2025中餐厨艺世界锦标赛唯一指定用水

Group 1 - The 2025 Chinese Culinary World Championship was held in Suzhou, featuring 428 top chefs from 107 teams across 9 countries and regions [1][3] - The event aims to promote the global dissemination and development of Chinese cuisine, showcasing its unique charm [3] - "Lao Huo Shui" was selected as the exclusive designated water for the competition, enhancing the quality of dishes prepared [1][3] Group 2 - The chairman of the Chinese Culinary Association emphasized the importance of standardization and health in the global expansion of Chinese cuisine [3] - "Lao Huo Shui" utilizes technology to revive traditional cooking wisdom, aligning with the championship's goal of setting a standard for Chinese cuisine [3][6] - The use of "Lao Huo Shui" significantly improved the amino acid extraction rate in soups, receiving unanimous praise from judges [3] Group 3 - The chairman of "Lao Huo Shui" expressed gratitude to the organizers for recognizing the brand, highlighting its role in promoting Chinese culinary culture and health [6] - "Lao Huo Shui" is based on traditional Southern cuisine and aims to industrialize and standardize traditional wisdom through modern production techniques [6] - The brand is involved in setting group standards for healthy drinking water in China, indicating its commitment to quality and health [6][11] Group 4 - The rise of national trends in dining has led to the inclusion of healthy drinking water in the standardization of Chinese cuisine [11] - "Lao Huo Shui" has gained global recognition for its quality and technological strength, aiming to enhance the health aspect of Chinese flavors [11] - The brand plans to continue collaborating with global culinary professionals to promote Chinese cuisine through quality water [11]