劲仔食品：公司毛利率今年以来略有降低，主要是受渠道结构变化的影响

Core Viewpoint - The company reported a slight decrease in gross margin this year, primarily due to changes in channel structure and increased operational costs [2] Group 1: Gross Margin and Channel Structure - The company's gross margin has slightly decreased this year, influenced by the changing channel structure [2] - High-margin products in new media channels have seen a decline in cost-effectiveness due to significant expense investments, leading to a reduced share [2] - The offline snack channel has lower product gross margins, but its overall operational costs are also lower, resulting in an increasing share [2] Group 2: Cost and Raw Material Procurement - The key procurement cycle for the main raw material, anchovy, is not yet complete, leading to uncertainty in overall costs [2] - The company is actively developing overseas supply channels for raw materials to ensure price stability [2] - Other raw materials such as soybean, oil, and quail eggs are relatively stable, while konjac raw material prices are currently high but have a minimal impact on overall costs due to their smaller volume [2]