Core Insights - Japanese egg prices have surged recently, nearing historical highs due to rising feed costs and reduced production from summer heat [1] - The wholesale price of medium-sized eggs in Tokyo reached 325 yen per kilogram, close to the peak of 350 yen per kilogram seen during the "egg shortage" in spring 2023 [1] - Many restaurants and cake shops are struggling with increased costs, leading to concerns about potential customer loss due to price hikes [1] - The first case of highly pathogenic avian influenza in Hokkaido has heightened fears regarding further increases in egg prices [1] Industry Impact - The rise in egg prices has transformed eggs into a "premium ingredient" in Japan [1] - Restaurant owners, particularly those specializing in egg dishes, report that this year has been the most challenging in over a decade due to escalating prices of eggs and other ingredients [1] - The overall increase in food costs is prompting businesses to raise menu prices, which may deter customers [1]
价格逼近历史最高值 鸡蛋在日本变身高级食材
Sou Hu Cai Jing·2025-10-28 12:10