3 6 Ke·2025-10-29 10:50Group 1 - The Chinese sugar-free tea market is experiencing significant growth, with the market size projected to increase from 2.26 billion yuan in 2015 to 57.05 billion yuan by 2024, reflecting a compound annual growth rate (CAGR) of 43.2% [1][3] - Sugar-free tea accounted for 40% of the sugar-free beverage market in 2024, driven by consumer recognition of the natural and healthy attributes of tea beverages and continuous product innovation by tea companies [1][3] - The sales of sugar-free tea are expected to face a decline in 2025, marking the first negative growth after a period of explosive growth from 2023 to early 2024, due to market saturation in first- and second-tier cities and increased competition from alternative beverage categories [3][6] Group 2 - The sales channels for sugar-free tea are predominantly offline, accounting for approximately 81.5% of total sales, with convenience stores contributing 23.5% and supermarkets 20.9% [6] - Online sales, while only 18.5% of the total, have seen rapid growth, with a tenfold increase from 2018 to 2022, driven by digital marketing and the preferences of younger consumers [6][8] - Young consumers aged 30 and below represent 70.8% of the sugar-free tea market, highlighting their dominance in consumption patterns [8][10] Group 3 - The tea beverage market in China is steadily growing, with the market size projected to rise from 114.4 billion yuan in 2018 to 154.5 billion yuan by 2024, reflecting a CAGR of 5.2% [12][15] - The proportion of sugar-free ready-to-drink tea in the overall tea beverage market has been increasing, from 16% in early 2022 to 32% by the end of 2023, although growth is expected to slow down in 2025 [15][17] Group 4 - The competitive landscape of the sugar-free tea market is characterized by a concentration of leading brands, with the top five brands capturing 79.6% of the market share in the first half of 2025 [17][19] - Nongfu Spring's "Oriental Leaf" brand leads the market with a 75% share, while Suntory's Oolong tea holds 10%, indicating a strong competitive position for Nongfu Spring [19][24] - The brand "Guozi Shule" has rapidly increased its market share from 0.32% to 3.03% between 2023 and 2024, showcasing significant growth through differentiated flavors and targeted marketing strategies [25][28]