Core Insights - The 113th National Sugar and Wine Commodity Fair emphasizes "innovation, health, characteristics, and technology," showcasing thousands of innovative products and health foods from over 4,000 companies across more than 40 countries and regions [1] Group 1: Event Overview - The fair features a comprehensive display system with 20,000 square meters of ten thematic exhibition areas and 13 specialty zones, highlighting the entire industry chain [1] - COFCO Group's exhibition area presents health concepts and technological empowerment, including robot sales and AI-driven experiences, showcasing future retail trends [1] Group 2: Economic Impact - The "Autumn Sugar Season" model integrates seven themed activities, over 70 dining brands, and more than 700 consumer scenarios, converting exhibition traffic into regional economic growth [1] - During the event, the Huacai Tiandi area experienced a 70% increase in foot traffic and a 32% rise in sales, demonstrating the fair's impact on consumer spending [2] Group 3: Cultural and Agricultural Promotion - The fair promotes rural revitalization and cultural heritage, featuring over a thousand agricultural products from COFCO's supported counties and other regions [2] - Local enterprises from Nanjing's Gaochun and Liuhe districts showcased their products through special promotion meetings, aiming to expand the market for "Nanjing-made" goods [2][3]
第113届全国糖酒会推出展城融合模式 供给有新意 市场添活力（市场万花筒）
Ren Min Ri Bao·2025-10-29 22:30