Core Insights - The 113th National Sugar and Wine Commodity Fair was held, focusing on "innovation, health, characteristics, and technology," showcasing thousands of innovative products and health foods from over 4,000 companies across more than 40 countries and regions [1][2] Group 1: Event Overview - The fair featured over 300,000 exhibits across 20,000 square meters, with ten major theme exhibition areas and 13 specialty zones, creating a comprehensive display system for the entire industry chain [1] - The event introduced the "Autumn Sugar Season" model, which included seven themed activities, over 70 dining brands, and more than 700 consumption scenarios, effectively converting exhibition traffic into regional economic growth [1] Group 2: Consumer Engagement - The fair significantly boosted foot traffic and sales in nearby areas, with a 70% increase in visitor numbers and a 32% rise in sales at Hua Cai Tian Di during the event [2] - The event facilitated a rich consumer experience, with various activities and promotions enhancing the overall engagement for visitors [2][3] Group 3: Industry Impact - The fair is positioned as a key node for promoting consumption, integrating urban consumption scenarios with the exhibition, thereby stimulating dual vitality in industrial consumption [3] - The collaboration between central and local entities, along with the integration of exhibition and city, has injected new momentum into urban consumption and enriched the quality of life for residents [3]
供给有新意 市场添活力（市场万花筒）
Ren Min Ri Bao·2025-10-29 22:41