重庆市涪陵区珍溪镇市场监管所集体约谈榨菜生产企业

Core Viewpoint - The Chongqing Fuling District Market Supervision Bureau has conducted a collective interview with over ten pickled vegetable production enterprises in response to consumer complaints regarding non-compliant labeling and other issues in the pickled vegetable processing industry [1][2] Group 1: Industry Issues - The Fuling District has reported issues in the pickled vegetable industry this year, including false advertising, non-compliant labeling, and excessive additives [1] - The market supervision authority has emphasized the importance of adhering to the Food Safety Law and fulfilling corporate responsibilities to prevent these issues [1] Group 2: Regulatory Actions - The market supervision bureau has required pickled vegetable producers to conduct self-inspections and rectifications to ensure the legal and compliant use of the "Fuling Pickled Vegetable" geographical indication [1] - The bureau plans to increase regulatory efforts through random inspections and special checks, imposing strict penalties on companies that fail to rectify issues [2] Group 3: Quality Control Measures - The market supervision authority highlighted that producing quality-compliant pickled vegetables is the most effective way to address professional compensation claims [1] - Producers are urged to maintain strict quality control over raw materials, storage, and product quality to prevent food safety risks and protect the brand image of Fuling pickled vegetables [1]