Core Insights - The 113th National Sugar and Wine Commodity Fair emphasizes "innovation, health, characteristics, and technology," showcasing thousands of innovative products and health foods from over 4,000 companies across more than 40 countries and regions [1] Group 1: Event Overview - The fair features a comprehensive display system with 20,000 square meters of ten thematic exhibition areas and 13 specialty zones [1] - The event includes the "Autumn Sugar Season" model, which integrates "7 thematic activities + over 70 dining brands + over 700 consumption scenarios" to convert exhibition traffic into regional economic growth [1] Group 2: Consumer Engagement - During the event, foot traffic at the Huacai Tiandi area increased by 70% and sales rose by 32% compared to previous periods, demonstrating the fair's impact on consumer spending [2] - The fair promotes rural revitalization and cultural heritage, featuring over a thousand agricultural products from supported counties and integrating local specialties into the exhibition [2] Group 3: Industry Impact - The fair is positioned as a key node for promoting consumption, breaking physical boundaries through "central-local cooperation" and "exhibition-city integration," thus enhancing consumer engagement and stimulating industrial vitality [3]
市场万花筒丨供给有新意 市场添活力