MENGNIU DAIRY(HK:02319) Zhong Jin Zai Xian·2025-10-31 08:16Core Viewpoint - The 22nd Annual Conference of the Chinese Society of Food Science and Technology was held in Guangzhou, focusing on the high-quality development of the food industry in the Guangdong-Hong Kong-Macao Greater Bay Area and nationwide [1] Group 1: Event Highlights - The conference gathered prominent experts, including several academicians from the Chinese Academy of Engineering, to contribute to the technological advancement of the food industry [1] - Mengniu Group, a leading player in China's dairy industry, showcased its status as a benchmark in technological innovation and industry integration [3] Group 2: Awards and Recognition - Mengniu's product development head, Li Hongliang, received the "Food Science and Technology Society Achievement Award," being the only corporate representative among the six awardees, highlighting the industry's recognition of Mengniu's commitment to technology-driven upgrades [3][6] Group 3: Research and Development - Mengniu hosted a sub-forum on "Functional Food Development and Technological Innovation," featuring presentations on significant breakthroughs in core probiotics, including the independently developed Lc19 and Hi188 strains [5][6] - The research achievements, which possess independent intellectual property rights, received high praise from attending experts, underscoring Mengniu's strong capabilities in cutting-edge technology [6] Group 4: Industry Collaboration - The signing of the second phase of the Food Science and Technology Special Fund during the conference marked a significant step for Mengniu in building a collaborative research ecosystem and promoting technology transfer within the industry [8] Group 5: Future Directions - Mengniu aims to strengthen its research innovation and achievement transformation capabilities, contributing to the "Healthy China" strategy and leading the dairy industry towards a new phase of higher quality development [10]