市场监管总局开展专项抽检，14类食品检出违规使用添加剂

Core Insights - The latest food safety inspection results reveal violations in the use of food additives across 14 categories, with the main non-compliance issues being the bleaching agent sulfur dioxide, sweetener saccharin, and preservative dehydroacetic acid [1][2] Group 1: Inspection Results - In the first three quarters of this year, the national market regulatory authorities completed inspections involving 2.2745 million batches of food additives, with 21,200 batches found non-compliant, resulting in a non-compliance rate of 0.93%, a decrease of 0.02 percentage points compared to the same period last year [1] - The inspection focused on 21 major food categories known for issues related to the excessive use of food additives, particularly those labeled as "zero additive" or "no preservatives" [2] Group 2: Regulatory Actions - The market regulatory authorities are actively conducting investigations and taking action against non-compliant food products, including requiring companies to remove and recall non-compliant items, and imposing administrative penalties on offending food production and operation enterprises [2] - The regulatory framework includes a comprehensive governance action initiated by six departments, including the State Council Food Safety Office, aimed at addressing the misuse of food additives [1][2]