ESG+20｜“行动者”瑞泉茶产业：坚守绿色制茶 以茶香勾勒中国文化

Core Insights - The article discusses the integration of modern technology in the traditional tea industry, particularly through the practices of Ruichuan Tea Industry, which emphasizes sustainability and quality enhancement in tea production [1][2][3] Group 1: Company Overview - Ruichuan Tea Industry, founded in 1819, has a rich heritage in tea production, with its current leadership representing the twelfth generation of the Huang family [1] - The company has joined the United Nations Global Compact in 2024, marking a commitment to sustainable development and corporate social responsibility [3] Group 2: Technological Integration - Modern technology has significantly improved tea production by increasing yield and quality, allowing for precise analysis of tea's internal components [1] - The company conducts data research on soil, ecology, and seed technology innovations to enhance tea quality and production efficiency [1][2] Group 3: Sustainability Practices - Ruichuan employs traditional methods such as "guest soil" covering to enhance soil fertility without compromising tea yield or quality [1] - The company is focused on protecting and innovating tea germplasm resources, aiming to preserve over 300 existing varieties and develop new high-quality strains [2] Group 4: Cultural and Educational Initiatives - Ruichuan is constructing a 56,000 square meter cultural exhibition park to showcase the rich history of tea culture, utilizing AI and other technologies for a comprehensive presentation [3] - The establishment of a private rock tea museum within the core production area highlights the importance of cultural value in the tea industry [2]