火锅的“通用语”：当美食成为中外文明交流媒介

Group 1 - "China Travel" has gained significant popularity on overseas social media, with related topics surpassing 8.5 billion views, and cities like Beijing, Shanghai, and Chengdu being listed among the most desired Asian destinations for international tourists [1] - Hot pot, particularly with its unique social attributes and cultural appeal, serves as an important window for international travelers to understand Chinese culture [1][2] Group 2 - Hot pot provides an immersive cultural experience for international visitors, allowing them to learn about chopstick usage, identify various spices, and master the optimal cooking times for different ingredients, fostering interaction and discovery [2] - The communal aspect of hot pot dining creates a unique communication environment that transcends cultural barriers, acting as a bridge between Eastern and Western emotions [2][3] Group 3 - The popularity of tripe (毛肚) in hot pot is attributed to its unique texture and the ritualistic cooking process, which transforms diners from passive consumers to active participants [3] - The evolution of tripe as a traditional ingredient from the Sichuan-Chongqing region reflects its connection to local labor and lifestyle, and its increasing standardization and internationalization due to consumer upgrades and processing advancements [3] Group 4 - The experience of dining at a hot pot table represents a silent cultural dialogue, with international guests expressing interest in hot pot ingredients like tripe during events such as the 2025 International Geographic Indication Products Expo [4] - Hot pot brands like Haidilao and Xiaolongkan have opened hundreds of locations overseas, expanding from Chinese communities to local consumers, thereby establishing stable taste memories and consumption habits [4] - The internationalization of tripe hot pot has stimulated the development of related industries such as food processing and cold chain logistics, showcasing strong economic value and industry dynamism [4]