QIANHE(SH:603027) Zhong Zheng Wang·2025-10-31 12:38Core Insights - The event "2025 Qianhe Flavor Industry Product Renewal and Clean Label Product Level 0 Certification Launch" was held in Meishan, Sichuan, where Qianhe's 0 series soy sauce received the first Clean Label Product Level 0 certification in China's condiment industry, using only 4 to 5 clean ingredients [1] - The Chinese soy sauce market is projected to reach 104.1 billion yuan in 2024, with a shift from basic to quality demand, and clean ingredient soy sauce expected to dominate household purchases, capturing 63.9% of the premium soy sauce market by 2026 [2] - The new national standard for soy sauce, effective December 1, 2026, emphasizes quality over additives, reflecting a market demand for healthier and safer food options [2] Company Insights - Qianhe Flavor Industry has pioneered the implementation of the new national standards for pre-packaged food and the "dual reduction" initiative for additives, enhancing transparency in ingredient labeling [1] - The company has achieved large-scale production of clean ingredient soy sauce, which does not rely on external additives for flavor enhancement, positioning itself as a healthier alternative [2] - Qianhe's Clean Label Product Level 0 certification indicates a commitment to high standards in food safety and quality, aligning with international benchmarks [3] Industry Insights - The clean label certification standard, derived from the EU, requires a comprehensive risk management system from raw material selection to packaging, with Level 0 being the highest certification [3] - The shift towards clean ingredient soy sauce reflects a broader trend in the condiment industry towards quality competition and consumer safety demands, driven by policy guidance and changing consumer awareness [3]