筑牢校园食品安全防线，守护师生“舌尖上的安全

Core Viewpoint - The recent training organized by the E'min County Market Supervision Administration aims to enhance food safety management in schools, ensuring the safety of food for students and staff [1][2] Group 1: Training and Awareness - A total of 33 primary and secondary schools, as well as kindergartens, participated in the food safety training, with over 200 food safety management and cafeteria staff attending [1] - The training included discussions on recent food safety regulatory situations and highlighted significant food safety incidents in schools, emphasizing the need for strict adherence to management protocols [1] Group 2: Regulatory Framework - E'min County has established a comprehensive regulatory system for school food safety, implementing "Internet + Bright Kitchen" initiatives for real-time monitoring of food processing [2] - Regular special inspections are conducted to oversee various aspects of food safety, including ingredient procurement, processing operations, and utensil sanitation [2] Group 3: Future Plans - The E'min County Market Supervision Administration plans to continue enhancing food safety management in schools through ongoing supervision and educational initiatives [2]