10月份全国蔬菜价格先降后升，原因几何？专家分析→

Core Insights - In October, the average wholesale price of 28 vegetables in China was 5.07 yuan per kilogram, reflecting a month-on-month increase of 0.6% but a year-on-year decrease of 14.1% [2] - The price trend showed that 15 vegetable varieties increased in price while 13 decreased, with notable price increases for asparagus and winter melon exceeding 15% [2] Group 1: Price Trends - The overall vegetable prices in October exhibited a slight upward trend after an initial decline, primarily due to adverse weather conditions impacting supply [4] - Major vegetable-producing regions such as Hebei, Henan, and Shandong experienced reduced yields for certain varieties like cucumbers, tomatoes, spinach, and rapeseed due to rain and low temperatures, leading to sustained price increases [5] Group 2: Supply Chain and Production - The continuous rainfall and rapid temperature drop in North China during October slowed vegetable growth and reduced yields, causing delays in the market availability of vegetables [4] - As northern regions transition into winter, open-field vegetable production is ending, shifting to greenhouse production and southern regions, which will increase production and transportation costs, suggesting that vegetable prices are likely to remain relatively high in the future [5]