Group 1 - The first clean label certification in China's seasoning industry was awarded to Qianhe Flavor Industry for its products, marking a significant milestone in the sector [1] - The clean label certification, which is the highest level (0 level), requires a comprehensive risk control system from raw material selection to production and packaging, based on EU standards [3] - Qianhe's 0 series soy sauce features a transparent ingredient list on the front of the packaging, addressing consumer concerns about complex ingredients [3] Group 2 - By 2025, a wave of industry reform focusing on "clean labels" and reduced use of food additives is expected in China's food sector, driven by new food safety standards and a dual reduction initiative [3] - Ipsos research indicates that clean label soy sauce will become the preferred choice for Chinese households, with leading brands capturing 50% of the market share [4] - The market share of quality soy sauce in the retail sector is projected to rise to 63.9% over the next three years [4]
中国调味品行业颁发首个清洁标签认证证书 配料干净酱油将成消费新趋势