不同地域、独具特色、历史悠久 中国6项全球重要农业文化遗产获授牌

Core Points - The United Nations Food and Agriculture Organization (FAO) held a ceremony in Rome, Italy, where six agricultural heritage sites from China were awarded recognition [1] Group 1: Agricultural Heritage Sites - The six awarded agricultural heritage sites in China are located in different regions and possess unique characteristics [4] - The traditional chestnut cultivation system in Huancheng, Hebei, has a history of over 3,000 years and is a composite farming system integrating crops, medicinal materials, and poultry [4] - The white ginger planting system in Tongling, Anhui, has a history of over 2,000 years and is known for its large, thin-skinned, juicy, and fragrant roots due to unique traditional production techniques [6] - The ancient bayberry cultivation system in Xianju, Zhejiang, is a composite agricultural model combining bayberry, tea, chicken, and bees, with a cultivation history of 1,600 years [9] - The ancient pear garden system in Shichuan, Gansu, has developed unique farming practices over generations, including high-altitude operations and eco-friendly pest control methods [11] - The freshwater pearl farming system in Deqing, Zhejiang, is based on the mutualistic relationship between fish and clams, encompassing a rich variety of aquatic biological resources [13] - The Fuding white tea cultural system in Fuding, Fujian, has a history of over 1,400 years and is crucial for the livelihoods of nearly 70% of the local population, featuring unique tea varieties and cultivation techniques [17]