四川乐山：第八届世界川菜大会开幕

Core Points - The 2025 World Sichuan Cuisine Cooking Skills Competition took place on November 1, showcasing traditional Sichuan dishes prepared by participating chefs [2][3][5] - The event provided a platform for chefs and guests to learn and exchange culinary skills related to Sichuan cuisine [2][4] Group 1 - The competition featured chefs cooking signature Sichuan dishes, highlighting the culinary skills and creativity involved [3][5] - Visitors were actively engaged, capturing images of the Sichuan dishes on display, indicating a strong interest in the culinary arts [4][5]