新疆，中国新粮仓

Core Viewpoint - Xinjiang has emerged as a leading grain-producing region in China, achieving the highest grain yield per unit area in 2024, surpassing Shanghai, with a yield of 524.8 kg per mu, which is 33% higher than the national average [6][7][10]. Group 1: Grain Production Achievements - Xinjiang's total grain production exceeded 21.19 million tons in 2023 and reached 23.30 million tons in 2024, marking an increase of 2.11 million tons from the previous year, equivalent to an additional 3 kg of grain per person nationwide [10][11]. - The province has set records for high yields in major crops, with wheat and corn achieving significant milestones in large-scale production [9][10]. - Xinjiang's grain production has increased by 746.8 million tons from 2020 to 2024, accounting for 20.2% of the national increase, the highest in the country [11]. Group 2: Technological Advancements in Agriculture - Modern agricultural practices, including high-standard farmland construction, have transformed Xinjiang's agricultural landscape, with 59.89 million mu of high-standard farmland established, representing 72.8% of the permanent basic farmland [19][21]. - The use of technology, such as satellite navigation for automated planting and smart irrigation systems, has significantly improved efficiency and productivity in farming [30][31]. - The introduction of precision agriculture techniques has led to substantial increases in crop yields, with wheat yields rising from 300 kg to 700 kg per mu in some areas [26][27]. Group 3: Strategic Adjustments in Crop Planting - Xinjiang's agricultural strategy focuses on increasing planting area and yield while optimizing crop structure, with grain planting area reaching 44.4 million mu in 2024, an increase of 2.03 million mu from the previous year [38]. - The province has reduced the planting area for economically beneficial crops like cotton and fruit trees to prioritize grain production, reflecting a commitment to national food security [39][40]. - The adjustments in planting strategies have been guided by the principle of "two increases and one adjustment," emphasizing the importance of food production in the context of global food security challenges [38][40].