一片茱萸红 带富千万家

Core Viewpoint - The article highlights the green transformation and ecological development practices in Foping County, Shaanxi Province, emphasizing the integration of ecological preservation with economic growth through the cultivation of the Chinese cornelian cherry. Group 1: Ecological and Economic Development - Foping County is recognized as the "Hometown of Chinese Cornelian Cherry," with 106,000 acres of the fruit being cultivated, showcasing a successful model of ecological and economic integration [2][11][12] - The county's green circular industry is driving rural revitalization, transforming cornelian cherry into a significant economic resource [2][11] Group 2: Historical and Current Production - The history of cornelian cherry cultivation in Foping dates back to the Southern Dynasties, and it is now one of the top three production areas in China, with an annual output of 1,200 tons, capturing one-sixth of the national market share [12][17] - The county has invested nearly 10 million yuan in modern processing facilities, significantly improving production efficiency and reducing costs [13][14] Group 3: Product Development and Market Expansion - Foping County has developed over 20 products from cornelian cherry, including health drinks and enzyme products, achieving an annual output value exceeding 120 million yuan and increasing farmers' income [14][16] - The county has established a public brand "Cornelian Cherry + Panda," integrating agriculture, culture, and tourism, attracting over 500,000 visitors annually [16][17] Group 4: Employment and Community Impact - The cornelian cherry industry has created over 12,000 jobs, accounting for 40% of the rural labor force in Foping County, demonstrating the socio-economic benefits of ecological industry [17][19] - Future plans include enhancing product quality and developing high-value-added products through collaboration with innovation platforms [19]