让食品安全看得见 广东佛山近800家饭店加入“互联网+明厨亮灶”行列

Core Points - The 2025 Food Safety Publicity Week in Foshan, Guangdong, emphasizes the theme "Integrity and Lawfulness, Sharing Food Safety," promoting collective efforts in building a food safety defense line [1] - A cooperation agreement was signed between local market regulation departments and Meituan to enhance food safety governance through data sharing and collaborative actions [1] - The initiative includes the "Internet + Bright Kitchen" project, allowing consumers to view real-time kitchen conditions via the Meituan app, enhancing transparency and consumer oversight [1] Group 1 - Nearly 800 restaurants in Foshan have joined the "Internet + Bright Kitchen" initiative on Meituan [2] - The Shunde Cuisine Development Promotion Association introduced the "Star-rated Kitchen Certification Standards" and awarded certificates to qualified chefs [2] - Shunde District has been improving its food safety governance mechanisms, promoting industry self-discipline, and guiding food producers to comply with safety regulations [2] Group 2 - Various local food industry associations have actively participated in food safety management, releasing multiple food safety management standards [2] - The standards include the "Shunde Fish Raw Chain Management Norms" and "Foshan Rural Collective Dining Food Safety Management Norms," aimed at ensuring high safety levels in local food products [2] - The initiatives are designed to promote high-quality development in the food industry while enhancing consumer trust and safety [2]