星巴克首次推出无糖版限定饮品太妃榛果拿铁

Core Insights - Starbucks has reintroduced the "Toffee Nut Latte" and "Holiday Red Cup" for the year, with significant changes to the Toffee Nut Latte, which is now developed by the Starbucks China team and features a sugar-free option with selectable sweetness [1] - The "flavor without added sugar" experience has been extended to the holiday limited edition beverage, enhancing consumer choice [1] Product Innovation - In April, Starbucks China launched the "True Flavor Sugar-Free" innovation system, separating flavor syrups into flavor beverage concentrates and syrups, allowing for a complete separation of flavor and sugar content [1] - This innovation aims to expand the coverage of different flavor directions on the coffee flavor wheel, enriching consumer options [1]