当贵州茅台也失去增长
Sou Hu Cai Jing·2025-11-04 11:48

Core Insights - The Chinese liquor industry is facing a significant downturn, with major brands like Kweichow Moutai and Shanxi Fenjiu losing growth momentum, indicating a broader crisis in the sector [5][6][10] - The inventory crisis has been exacerbated by a shift in consumer demand and market dynamics, leading to a situation where even top brands are struggling to maintain sales [4][7][8] Industry Overview - The liquor industry began a recovery phase in 2016, characterized by a trend towards high-end products, which led to increased sales but also created underlying risks due to unsustainable consumption levels [1][2] - The 2023 Chengdu Sugar and Wine Fair highlighted the industry's inventory crisis, with insiders suggesting that current stock levels could take three years to deplete without production [1][5] Company Performance - Kweichow Moutai reported a slight revenue increase of 0.56% to 39.064 billion yuan in Q3 2025, but its growth has stagnated, reflecting broader industry challenges [5] - Shanxi Fenjiu's Q3 revenue grew by 4.05% to 8.960 billion yuan, but its net profit declined by 1.38% [5] - Gujing Gongjiu experienced a dramatic revenue drop of 51.65% to 2.545 billion yuan in Q3 2025, with net profit falling by 74.56% [5] - Jiangsu-based brand Jinshiyuan saw its revenue decline by 10.66% to 8.881 billion yuan, with net profit down 17.39% [6] - Laobaigan Liquor, which had previously shown growth, reported a 18.53% revenue decline to 3.330 billion yuan, with net profit down 28.04% [7] Market Dynamics - The traditional sales model in the liquor industry has extended the supply chain's impact, leading to uncertainty in how quickly products reach consumers [4] - The market is currently experiencing a convergence of inventory cycles, industry driving forces, and shifts in consumer preferences, creating a complex environment for brands [7][8] Strategic Recommendations - Companies need to abandon outdated operational models and focus on consumer-driven demand rather than relying on inventory pressure [9] - Embracing new market directions, such as the growth of low-cost liquor segments, is essential for survival in the current climate [11][12] - Historical context suggests that while the current downturn is severe, recovery is possible if companies adapt and innovate in response to market needs [12][15]